5041 Rainier Ave S, Seattle, WA 98118 Tel. 206-723-3058
Safari Njema
east African food
OUR STORY
Jane Kagira
Safari Njema was started in June of 2020 by Jane Kagira, head chef and owner, who has been trained in the culinary arts at Le Cordon Bleu.
She is well-experienced in cooking, and managed a restaurant in Kenya, where she grew up. Jane’s passion has always been to cook, and she strives to make every guest’s dining experience special.
YELP reviews
Fried Tilapia
Beef Samosa
"We're interested in East African food. Found this place where the food is very good. Of course it takes long to prepare the fried tilapia, pilau, chicken and vegetables. Service is slow like in the home country. But the atmosphere makes up for the wait with interesting characters who speak in tongues familiar to our ears. If you can make time it's a good journey to Safari restaurant."
"Really appreciated that the food was all super rich but not at all oily; its so nice to enjoy a fun meal out without the tummy ache* Affordable too! Would absolutely return for more :)"
Fried fish
Fried fish was great. Jane the host was fantastic."
Sukuma Mix
"The food is unique and absolutely slaps."
Fruit Salad
"Beautiful and Delicious"